Teaching about Food and Mood!

 

This is a lesson plan that includes a power point, reflection activity and plenary at the bottom on an important topic, the role of food in mental health. It has worked very effectively for me with ages from 12 -18. It is a sensitive topic but a very important one. Please feel free to use it in an attempt to make Mental Health a priority in your school.It is also relevant to the new Food Preparation and Nutrition curriculum which ask teachers to discuss the psychological effects of food.

Any questions, please ask in the comment section. I am also happy to welcome other suggestions/ideas .

Or you can follow my blog or arrange to get email updates of future posts.

Enjoy!

Here is the link to resources http://www.mentalhealth.org.uk/content/assets/pdf/159555/mhf-food-and-mood-diary.pdf

https://foodandhealthteacher.com/food-and-mood-worksheets/

 

http://www.mentalhealth.org.uk/content/assets/pdf/159555/mhf-food-and-mood-diary.pdf

 

Lesson Plan                      Food Technology                             

Subject The impact of food on mental health
Objectives

·         To understand the term mental health

·         To distinguish between foods/eating habits which may have a positive or negative impact on mental health

·         To reflect on your own personal eating habits and the impact of these habits on your own mental health

( 2 mins)

Starter

  • Pupils read a range of statements and answer true, false or debatable
  • Traffic light lollipop sticks are used as a visual representation of pupils answers and to help decision making for further questioning
  • Feedback from pupils and brief discussion about the impact of food on mental health (7 mins)
 

Main

·         Teacher to read through and explain main definitions associated with mental health. Pupils

Will be questioned at interval to check understanding. (5 mins)

·         Introduction to group activity. Pupils asked to complete group activity in (10 mins).

·         Seating plan (Pupils grouped according to recent grades and personalities – mixed ability to

support group learning and development )

·         Discussion and feedback on group activity (6 mins).

·         Teacher to explain foods associated with positive and negative effects on mental healthto     to ensure that pupils are clear ( 6 mins)

Pupils to complete food and mood diary reflection activity (9 mins). This may need to be

completed for homework.

·         Lower and higher order questions to groups and individuals will reinforce learning throughout

the lesson. Some higher order questions will be targeted at more able or G & T pupils.

Examples of questions to ask include:

Low Order –   When you feel sad what kind of foods do you like to eat? What kind of foods do you like to eat when you feel happy?

Middle Order– Why do you think people sometimes choose foods based on how they are feeling? Do you think people eat more unhealthy food when they are sad or happy? Why?

Higher Order – What are the pros and cons of making food choices based on your mood?

What is the difference between physical hunger and emotional hunger?

Why do you think people sometimes crave high sugar foods when they are under stress?

Outside the Box question

How does having a positive relationship with food affect a teenager?

Why do some people view teenagers as moody and stroppy?

How does eating regularly benefit teenagers?

 

 

 

Plenary

  • Pupils to answer questions which are closely linked to the objectives of the lesson ( see worksheet) ( 5 mins)

 

 

Assessment for Learning

  • Completion of individual work.
  • Observation of participation and feedback using traffic light lollipops.
  • Use of randomiser on iPad for questioning.
  • Food and mood diary and reflection activity.
  • Plenary worksheet

 

 

Differentiation/ extension incl. difficulties

  • Use of multi sensory and varied activities to suit a range of learners.
  • Use of independent, group and teacher lead learning
  • Use of differentiated questioning.
  • Peer support in table based activities. May be personality clashes – encourage effective participators.
  • Questions provided to aid reflection activity for those who may need it.

 

Cross-curricular elements

  • Literacy coverage on key words and explanation, reading and writing activity and oral descriptions.
  • PSH E – developing social skills through discussion and presentation of ideas, the effects of adequate nutrition on both physical and mental health
  • Effective Participators, Independent Learners.

 

Resources

  • Traffic light lollipop sticks
  • IPad for register and for using randomiser
  • Ingredients, trays, word cards and worksheets for group activity.
  • Power point
  • Reflection worksheet
  • Plenary worksheet
Self – Evaluation

  1. Have the objectives been achieved?
  2. Did the activities enable the students to work towards the objectives?
  3. What could I change/improve if I were to teach this lesson again?
  4. Any other comments?

 

 

 

 

 

 

 

 

 

 

food and mood final powerpoint (1)

 

Food diary reflection activity

 

Please reflect on your food diary by writing a paragraph below highlighting what you have learnt in today’s lesson about the relationship between food and mental health and how it affects your life.

 

Did you skip any meals? Do you skip meals to avoid gaining weight?

What could you do in the future to ensure that you eat food regularly?

Are you drinking too much caffeine or energy drinks?

Are you staying hydrated?

Do you eat a broad range of protein rich foods?

Do you eat foods that are high and sugar in moderation?

Do you consume foods which are high in omega 3 such as oily fish, nuts and seeds?

Do you consume five portions of fruit and vegetables a day?

 

Plenary

 

What do you understand by the term mental health?

 

 

 

Name two foods which can have a positive effect on mental health?

 

 

Name two foods which can have a negative effect on mental health?

 

 

Describe two changes you could make to your own diet to help improve your mental health?

 

 

 

 

 

 

 

Advertisements

10 thoughts on “Teaching about Food and Mood!

    1. Foods high in caffeine, energy drinks, coffee, bananas, oats, canned fish, sweets, protein rich foods such as nuts, fresh fruit and veg, pot noodles , slow release energy foods verse quick release. If you read the feeding minds report it gives examples of foods- evidence based😊

      Like

Feel free to comment or email me at foodandhealthteacher@hotmail.com if you would like to discuss this blog further.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s