Food Technology GCSE Revision Resources 2016.

 

The preliminary material for the AQA food technology specification this year is on high protein meals and cultural diets. I think its offers lots of potential to truly challenge food technology pupils around the country.

In preparation for this, I am currently preparing a series of Prezi presentations and worksheets to help prepare my pupils for this exam. This takes a lot of time to do but because I am somewhat of a teaching geek I secretly enjoy preparing resources. I am really looking forward to preparing the cultural slides as I am lucky enough to have traveled the world and experienced a wide variety of food cultures .

I also enjoy sharing my resources but I would also like to raise money for the charity Magic Breakfast while doing this.

I am currently selling four prezi presentations and all money raised will be donated to charity in memory of my friend Mairead who died after a brave battle with cancer 4 weeks ago.

The Prezi’s are on:

  1. Japanese food culture which includes examples of high protein dishes, video clips and images
  2. A prezi presenttaion on protein which includes information on the following:

Includes information on the following in relation to Protein

ENERGY VALUE

COMPOSITION

ESSENTIAL AMINO ACIDS

FUNCTIONS OF PROTEIN

THE CHEMISTRY OF PROTEIN

KEY TECHNICAL TERMS ASSOCIATED WITH PROTEIN
Coagulation
Maillard Reaction
Aeration
Albumin
Syneresis
Albumin

BIOLOGICAL VALUE OF PROTEIN

Complementation of Proteins
3.All about Gluten Prezi which includes information on the following:
Gluten

Coeliac Disease

Exam Practice Question and discussion points on gluten free diets

4. The effects of excess protein and protein deficiency on the body

Protein
The effects of protein deficiency & excess protein on the body
KWASHIORKOR
Symptoms of Kwashiorkor.
Excess Protein
Protein Deficiency
Marasmus
Vulnerable groups
People with PKU.
If you are interested in supporting the charity Magic Breakfast then please click on my just giving account and make a donation.
I would be grateful if you could donate at least £1 per Prezi as they are quite detailed and have taken a long time to produce.
All you have to do then is email me at foodandhealthteacher@hotmail.com and I will email you the access link to all of the presentations listed above.
Thanks in advance.
S x
Here is another useful link on preliminary materials
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Feel free to comment or email me at foodandhealthteacher@hotmail.com if you would like to discuss this blog further.

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