So exam classes have left and as a result there seems to be a lot less food waste in the food department, most likely because the exam classes make lots of different individual dishes where as KS 3 pupils recipes are more measured and accurate. The prevent food waste club ran for two terms every… Continue reading Thursday Take Away Club
Month: May 2016
Differentiation in Food Lessons
One of my favourite ways of differentiating in food lessons is to give pupils a differentiated task, question or recipe using coloured empty kinder eggs containers. I collected some over Easter and my niece loves them so I have asked her mum to save me any empty containers. They come in different colours so I… Continue reading Differentiation in Food Lessons