So exam classes have left and as a result there seems to be a lot less food waste in the food department, most likely because the exam classes make lots of different individual dishes where as KS 3 pupils recipes are more measured and accurate. The prevent food waste club ran for two terms every… Continue reading Thursday Take Away Club

One of my favourite ways of differentiating  in food lessons is to give pupils a differentiated task, question or recipe using coloured empty kinder eggs containers. I collected some over Easter and my niece loves them so I have asked her mum to save me any empty containers. They come in different colours so I… Continue reading Differentiation in Food Lessons