I have splashed out and bought a molecular gastronomy chef kit to use in the food department. I imagine that it will be really helpful for the industrial application aspect of food in the AS and A2 curriculum and I’m hoping it will get my current year 10′ s excited about food science. I… Continue reading Food Science – an experiment in molecular gastronomy.
I was suprised last week when one of my exam classes asked me if we could spend 10 minutes of each lesson doing some revision work in preparation for their GCSE exam. They asked this question the day after we had a revision lesson based on a number of games saying that they had such… Continue reading Food Boggle – a fun way to learn key definitions.
In education it is important to remember that many pupils learn very effectively by doing and it is important to celebrate this as well as academic excellence. Competitions in skills based activities can be used effectively to drive up standards and encourage excellence. Competitions can also use formative and summative assessment when pupils are made… Continue reading How skills competitions can enhance the curriculum?