The preliminary material for the AQA food technology specification this year is on high protein meals and cultural diets. I think its offers lots of potential to truly challenge food technology pupils around the country. In preparation for this, I am currently preparing a series of Prezi presentations and worksheets to help prepare my… Continue reading Food Technology GCSE Revision Resources 2016.
An article in today’s independent publishes this headline: “Japan’s high life expectancy linked to diet.” According to this article “The high life expectancy enjoyed in Japan is largely down to the nation’s healthy diet. The population of the island nation, which has one of the lowest mortality rates in the world, eat diets high in certain carbohydrates, vegetables, fruits as… Continue reading Japanese Food Education ‘Shohuiku’.