Communication skills and team building through practical food education.

  Cooking and Communicating Together The aim of this activity is to teach pupils about the importance of good communication skills through cooking. The emphasis will be on differentiating between:   Non – verbal communication e.g. eye contact, facial expression, tone of voice, gestures, touch etc) Verbal communication e.g. appropriate language, listening, asking questions, prompts,… Continue reading Communication skills and team building through practical food education.